Death Valley Plants
Fancy Restaurant

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I hope you know that I work as a cook
At the kind of restaurant you have to book
At least a month or two in advance
It's expensive, but still you take a chance

At such a fancy restaurant
You can get most anything you want
But still, there is no guarantee!

That the food you eat will be free of disease
I might add some secret sauce when I sneeze
I might wash your dish in a dirty toilet bowl
Or put rat turds in your soup, you never know!

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